Idealne ciasto na bezglutenowe i wegańskie pierogi – to nasz sekret, który chcemy Wam zdradzić 🙂
We’re sharing with you the secrets of perfect gluten-free and vegan pierogi dough today.
It is made from single flours, not a ready-made mix, without the unnecessary additives or bonificateurs. Just buckwheat flour, rice flour, potato flour, water a bit of oil and salt are enough.
Thanks to Translalab you can share the recipe with your English-speaking friends.