Jak szybko przygotować w domu prosty i smaczny bezglutenowy chleb na zakwasie we własnej kuchni?
Perfect gluten-free and vegan sourdough bread – the secret we want to share with you.
How to prepare a simple and tasty gluten-free sourdough bread in your own kitchen?
What should you do if you don’t want to use the ready-made mixes or unnecessary additives?
What should you pay attention to, when should you be alert and what to add in order to charm your family with the effect?
A well-tried sourdough gluten-free bread recipe is a real treasure. Especially now that we have more time for experiments in the kitchen.
We’re sharing several well-tried recipes from our cooking studio.
Don’t miss the details, which allow to prepare our sourdough bread from single crop flours instead of mixes with unnecessary additives and flour treatment agents. It will definitely turn out well.
Watch the episode carefully and make use of our well-tried bread recipes – you will definitely make a good use of the time spent in the kitchen.
Thanks to Translalab you can share the recipe with your English-speaking friends.