Dziś zapraszamy na naszą wersję tradycyjnej surówki z selera z orzechami i rodzynkami 🙂
Our version of a traditional celery root side salad with nuts and raisins.
The basic difference between what is eaten in most homes and our vegan versions is lack of cream. However, it is replaced by a combination of soy yoghurt and coconut milk. Actually, it is hard to tell the difference between the two flavours.
Both the episode and the recipe have been translated into English by Translalab.